Mars, global warming, Sustainability in a Generation, Chocolate extinction, Chocolate CRISPR, Mars Company, Innovative Genomics Institute UC Berkeley

Experts suggest that chocolate could go extinct by 2050. They say it’s because of the changing climate conditions in the...

Geraldine Chacon on 26th Jun

According to research published in the journal Proceedings of the National Academy of Sciences, chocolate can be healthier...

Daniel Contreras on 26th Mar

Researchers have found that common chocolate, including chocolate bunnies and eggs, contain levels of toxic metals like...

Researchers at the University of Maine and South Australia, have confirmed that chocolate intake can benefit cognitive functions...

Adam Kreller on 29th Jan

Famous chocolate maker Hershey is reportedly getting ready to enter the meat snack business. According to reports, Hershey...