In today’s world, technology plays a significant role in how restaurants operate, and practically all of them can’t function without it. The tech industry is continually creating new digital solutions to help eateries run faster, easier, smoother, and more profitable. Below are the latest technologies that are necessities for your restaurant business.

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Point of Sale Systems

Point of Sale Systems or POS is widely used throughout the retail and restaurant industry. They are a computerized system that allows business owners to track cash flow, sales, and food inventory easily, and help make bookkeeping less complicated. Cash and credit cards pass through restaurants at a high volume every day making a POS system hard to live without. It can read more credit cards and track every dime of your sales. POS systems are more secure for you and your customers when it comes to swiping credit cards and cuts down on employee theft. Your kitchen and wait staff will love a POS system because it simplifies communication between the two. Once an order reaches the computer, it transmits directly to the kitchen staff. With all of the features point of sale systems offer, it’s always best to read more before making the decision of which POS system is right for your restaurant.

Bluetooth Temperature Sensors

Many restaurants struggle with food safety checklists. That’s why many establishments are using new Bluetooth monitoring systems to make sure their equipment and food are up to standards. Restaurant owners can automatically measure temperatures of their vital assets using a handheld sensor and probe. They will be notified if the temperatures reach unacceptable levels. The readings are recorded into a log, so you and your staff don’t have to take on the cumbersome task and eliminating paper logs. A Bluetooth temperature sensor takes a proactive approach to avoiding product loss and protecting the safety of your customers.

Scheduling Software/Optimized Schedule Makers

Scheduling can be tough, especially, if you have a large number of employees. Scheduling software can help managers get the job done within seconds. They create and distribute digital schedules directly to the employees. Positions and shift times are optimized based on past forecasted sales levels and staffing patterns to avoid under or over-staffing. Optimized schedule makers account for shift swaps, requests for time off, and employee availability. The technology is proficient in monitoring staffing budgets and sales to ensure profitability. It’s reported that restaurants that use scheduling software see a 2 percent reduction in labor costs.

Virtual Reality Onboarding

Virtual reality onboarding uses customized software and a headset for new hires to gain experience without the cost of traditional training. They can take a tour of the establishment, test their skills, and watch their fellow employees in real time. They can use the technology from home without worrying about pressure from management if they make mistakes. This product also allows staff more time for their day-to-day responsibilities since they don’t have to take time out to train.

Digital Inventory Tracking

Taking inventory by pen and paper is a thing of the past. An electronic inventory system offers better visibility of your assets. Through a smartphone, employees can view and submit inventory counts for better accuracy and efficiency. Digital inventory tracking allows you to adjust the frequency to keep a close eye on valuable items. This technology can calculate and track the amount of inventory you should have available based on what and how much you sell.